Kyle Kinane & Matt Braunger Make Bourbon Maple Cocktails: Something's Burning

October 28, 2019

On a special Halloween episode of Something's Burning, Bert shows fellow comedians Kyle Kinane and Matt Braunger how to make a very spooky treat: Bourbon Maple Cocktails and fried devil eggs. Follow along with the recipe below.


Bourbon Maple Cider Cocktails and Deep-Fried DEVILED Eggs

Prepare Bourbon Maple Cider Cocktails:

  1. For 3 cocktails, fill cocktail shaker with ice, 4 ounces bourbon, 4 ounces applejack, 2 ounces maple syrup, and 1 dash Angostura bitters. Strain into ice-filled cocktail glasses, then top each glass with cider.

Make the deep-fried DEVILed Eggs:

  1. Fill a pot with 2 inches oil and preheat to 350˚F.
  2. Peel the pre-boiled eggs and carefully scoop egg yolks from the egg whites, into a mixing bowl and set whites aside.
  1. Add 2 tablespoons mayonnaise, 1.5 tablespoons relish and 2 teaspoons dijon mustard to yolks and lightly season with salt and pepper.
  2. Mash together until smooth and creamy. Adjust seasonings, cover with plastic wrap and set aside.
  3. Set up an assembly line with:
    1. The cooked egg whites
    2. A dish with 1.5 cups flour
    3. A dish with 2 large beaten eggs
    4. A dish with 1.5 cups panko breadcrumbs and 1 cup crushed Ritz crackers mixed together
  4. Dredge egg whites into the flour, eggs and finally the panko-cracker mixture, shaking off any excess after each addition. Repeat until all the egg whites have been breaded.
  5. Carefully add egg whites to the pot, a few at a time, and fry on each side for 2 to 3 minutes or until golden brown. Drain fried whites onto a paper towel and lightly season with salt and pepper. Transfer whites to a cooling rack (to prevent them from getting soggy) and repeat until all have been fried.
  6. Scoop about 1-2 tablespoons of the yolk mixture into each well (or scoop mixture into a ziploc bag, cut the tip, and pipe into the wells).
  7. Finish each egg with a sprinkle of chives and serve.

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