Theo Von & Andrew Santino Make Fry Bread Tacos: Something's Burning

January 14, 2019

On this episode Bert invites Theo Von and Andrew Santino on to make Native American Fry Bread Tacos. There may have been some questionable cooking antics, but as always it turns out better than expected.

Native American Fry Bread Tacos and Dessert Fry Bread

START THE FRY BREAD DOUGH

  1. Mix together dry ingredients:
    1. 3 cups flour
    2. 1 tablespoon baking powder
    3. 1/2 teaspoon salt
  2. Slowly mix in:
    1. 1 ½ cups warm water
  3. Knead dough
  4. Put in bowl and let rest 20 minutes

MAKE THE BISON FILLING FOR THE TACOS & GET HELP CHOPPING TACO TOPPINGS (TOMATOES, ONION, LETTUCE)

  1. Saute ground bison with taco seasoning and canned chiles
    1. Cook to 160 degrees
  2. Set aside

COOK THE FRY BREAD FOR THE TACOS AND DESSERT

  1. Heat Crisco in a big pot to 350 degrees
  2. Roll dough into ¼-inch thick discs and fry one at a time
  3. Flip when browned around edges, brown on both sides

PREPARE THE TACOS

  1. Bison meat and toppings

MAKE THE DESSERT FRY BREAD

  1. Sprinkle powdered sugar and/or honey on remaining fry breads

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