Nick Swardson & Simon Rex Make Mini Thai Pizzas & Kelp Noodles | Something's Burning
May 06, 2019
Comedians Nick Swardson & Simon Rex join Bert Kreischer on a new episode of Something's Burning. Bert faces his most challenging meal yet: dairy-free, grain-free, citrus-free, fruit-free, gluten-free, sugar-free, no seafood and vegan. See how the mini Thai Pizzas and Thai Kelp Noodles come out. You can try it yourself with the full recipe below.
VEGAN, GLUTEN-FREE MINI THAI PIZZAS and THAI KELP NOODLES
Citrus and fruit-free
VEGAN GLUTEN-FREE MINI THAI PIZZAS
1. Bring a pot of water to a boil
2. Use a box grater to make the cauliflower rice from 1 head
3. Add riced cauliflower to water. Cook for 5 minutes to soften.
Then drain in a fine mesh strainer Let cool 5 minutes.
4. Transfer cauliflower rice to a clean dish towel and ring out as
much of the excess liquid as possible. Ring until no more water comes out. Set aside.
5. In a large mixing bowl, prepare the flax egg (1½ TBSP flax meal and 4 TBSP water) and let rest 5 minutes.
6. Then add these things to the cauliflower rice:
a. ¼ TSP salt
b. 3 TBSP vegan parmesan cheese
c. 1 TSP oregano
d. 1 TSP dried basil
e. 3 cloves minced garlic
f. 1 TBSP Arrowroot starch
7. Stir with a mixing spoon or your hands to thoroughly combine.
8. Form into small, ½-inch thick discs, pan fry and drain.
9. Top with pre-made peanut sauce (peanut butter, tamari sauce,
sriracha, fake sugar, ginger) and vegan cheese.
10. Pop in the oven to melt the cheese.
THE THAI KELP NOODLES
1. Drain and rinse the kelp noodles and set aside
2. Saute bell peppers and spinach. Set aside.
3. MAKE THE SAUCE. Combine these ingredients in the blender:
a. 1 can organic full-fat coconut milk
b. 1/2 cup peanut butter
c. 3 tablespoons Swerve artificial sweetener
d. 2 tablespoons organic extra-virgin olive oil
e. 1 tablespoon cilantro
f. 2 cloves crushed garlic
g. 1 red pepper
h. 1 teaspoon red pepper flakes
i. 1 teaspoon salt
4. Combine the noodles, sauce, bell peppers and spinach together. Garnish with cilantro