Album Artwork for # 1 - Something's Burning Uncut - Bill Burr & Tom Segura

This Episode

# 1 - Something's Burning Uncut - Bill Burr & Tom Segura

about 23 days ago

The full uncut audio from my show, Something's Burning with Bill Burr and Tom Segura. On this episode we learn how to make Korean Nachos. Find all ingredients and directions here in the description below.

Subscribe to ATC to never miss an episode of Something's Burning: http://bit.ly/SubscribeATC

Full Recipe:

http://bit.ly/NachosSB1

More from All Things Comedy!

http://www.allthingscomedy.com/

Facebook:

https://www.facebook.com/AllThingsCom...

Twitter:

https://twitter.com/allthingscomedy

Instagram:

https://www.instagram.com/all_things_...

Follow Bert!

Instagram:

https://www.instagram.com/bertkreischer

Facebook:

https://www.facebook.com/BertKreischer/

Twitter:

https://twitter.com/bertkreischer

Follow Bill!

Twitter:

https://twitter.com/billburr

Facebook:

https://www.facebook.com/billburroffi...

http://billburr.com/

Follow Tom!

Instagram:

https://www.instagram.com/seguratom

Twitter:

https://twitter.com/tomsegura

Facebook:

https://www.facebook.com/Tom-Segura-8...

Recipe:

INGREDIENTS

Wonton Chips

2 tablespoons butter, melted

1 teaspoon canola oil

25 wonton sheets, halved diagonally

salt

Pork Butt

1 lb. pork butt meat

3 tablespoons sugar, divided use

¼ cup fresh grapefruit juice

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon finely chopped garlic

1 teaspoon kosher salt (1/2 teaspoon if using table salt)

1 tablespoon canola oil

½ cup mild cheddar

½ cup monterey cheese

1 cup shredded purple cabbage

1 Serrano chili, sliced

Sriracha Crema

½ cup sour cream

3 tablespoons Sriracha sauce

INSTRUCTIONS

To make wonton chips:

Heat oven to 350 degrees. Line a bake sheet with foil. In a small bowl mix together butter and canola oil until well combined. Use a pastry brush and cover both sides of the wonton pieces with the butter mixture. Salt to preference. Bake for 12 - 14 minutes at 350 degrees F, rotate bake sheets half way through. Remove from oven and transfer chips to a cooling rack in a single layer. Set aside

To make Pork Butt.

Sprinkle 1 tablespoon of sugar on each side of beef; set aside for 10 minutes. Pour grapefruit juice over beef and massage it into the meat; set aside for 10 minutes. Slice beef as thin as possible and set aside to make marinade.

In a large bowl, mix together remaining 1 tablespoon sugar, soy sauce, sesame oil and garlic. Toss sliced beef in marinade; set aside for 10 minutes.

Heat a 10 inch skillet with 1 tablespoon of canola oil. Cook and stir beef in three batches (batch cooking will prevent steaming the beef).

To assemble nachos:

Heat oven to 425 degrees F. Cover bottom of casserole dish with wonton chips, layer with cheese and meat. Repeat once more and place assembled nachos into the oven and bake at 425 degrees F until cheese is melted. Serve with purple cabbage, sliced serrano chili and Sriracha Crema.

Other Episodes

# 354 - Natasha Leggero, Moshe Kasher & ME

7/31/2019

Today I sit down in the mancave with Natasha Leggero and Moshe Kasher! We talk about being a fun dad, the set that made Moshe's career, casual sex, imposter syndrome, and much more! Check out Moshe and Natasha's podcast "Endless Honeymoon Podcast" wherever you get your podcasts! This episode is...
Listen Now

# 353 - Daniel Sloss, Kai Humphries & ME

7/24/2019

Today I sit down and day drink cider for the first time with Daniel Sloss and Kai Humphries! We talk about Rugby, Daniel being a paintball referee, the airplane foot job, road rage, fighting, and much more! For all of Daniel and Kai's tour dates go to www.Danielsloss.com or www.Kaihumphries.com...
Listen Now

# 352 - Daniel Sloss & ME

7/17/2019

Today I sit down with Daniel Sloss in the mancave to talk about drugs, stupid fears, the fine art of day drinking, best European cities, planning our day drinking podcast, and much more! For Daniels tour dates go to danielsloss.com This episode is brought to you by Hims. A one...
Listen Now

# 351 - Ian Edwards & ME

7/10/2019

Today I sit down with Ian Edwards in the man cave. We talk about why he will never have kids, moving from The UK to Jamaica, The Boston Comedy Club melee, Ian's history with Patrice, and much more! Ian Edwards new special "Ian Talk: Ideas Not Worth Spreading" comes out...
Listen Now

# 350 - Adam Ray & ME

7/3/2019

Today I sit down with Adam Ray to talk about being a fat kid, divorce, the craziest thing I've ever done partying, acid stories, Petes Dragon, and The Fish that Saved Pittsburgh, and much more! Check out his podcast "About Last Night" and you can also get his new special...
Listen Now

# 349 - Sean Patton & ME

6/26/2019

Today I sit down in the mancave with Sean Patton. We talk about diseases, where we think comedy is going, racist art, SJWs, and much more! Check out Seans brand new podcast "Five Words" wherever you get your podcasts. This episode is brought to you by Hims. A one stop...
Listen Now

# 348 - Greg Fitzsimmons & ME

6/19/2019

Today I sit down with Greg Fitzsimmons to talk about traveling Europe for 6 months, motivational speakers, cheating, booty calls, regrets, and much more! Catch Greg on his podcast "Fitzdog Radio" and his other podcast with Alison Rosen "Childish" wherever you get your podcasts. This episode is also brought to...
Listen Now

# 347 - Steve Byrne & ME

6/11/2019

Today I sit down with Steve Byrne to talk about how how I saved his life once, directing his first film, Sullivan & Son, how Vince Vaughn came into his life, and much more! You can watch the documentary about The Amazing Johnathan that Steve Directed called "Always Amazing" on...
Listen Now

# 346 - Jeremiah Watkins & ME

6/5/2019

Today I sit down in the mancave and try to find the innocence of comedian Jeremiah Watkins. We talk about growing up in Kansas, family dysfunction, virginity, the 15 years in the future game, and much more! You can catch Jeremiah on the Kill Tony Podcast and his podcast "Jeremiah...
Listen Now

# 345 - Live Podcast - Gundo Comedy Festival

5/29/2019

Today I head to the El Segundo Brewing Company to do the annual "Gundo Comedy Festival Live Bertcast" with Dave Williamson. We talk about first kisses, my favorite tennis partner, Bogey the Dog, my top 5 coke stories, and we play a movie pitch game. This episode is brought to...
Listen Now

Send Us A Message

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.