Today I make Cioppino with Bryan Callen & Brendan Schaub! The ingredients and directions are in the description below!
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Ingredients: 10 – Crabs 5 lbs Clams 3 lbs of Prawns 3 large onions ½ bunch of fresh parsley chopped 6 cloves of garlic chopped 1 green chili pepper chopped 4 small sprigs of rosemary chopped 1 tsp oregano 1 tsp salt 1 tsp pepper 1 tsp nutmeg 4 small cans of Del Monte tomato sauce 5 oz of Sauternes
Directions: - Important to buy LIVE FRESH crabs, otherwise sauce will be dry and tasteless.
- Wash crabs and clams thoroughly
- Kill live crabs humanely
- Save yellow (FAT) and bluish juices
- Don’t have the store do it as you’ll lose good juice and fat. It may look horrible but it’s the secret to good taste
- In a large pot, sauté chopped onions and celery
- Season with salt, pepper and nutmeg
- When onion, celery becaome transparent, add the chopped parsley, rosemary, garlic, chilli pepper, oregano
- Saute five minutes
- Add tomato sauce and sauternes
- Add crab fat and juices
- Cook 10 minutes - Add clams
- Add crab and prawns
- Cover pot and let it steam for 20-30 minutes
- Top pot every 5 minutes and ladle sauce over prawns
- Sauce should be more orange than red color
Original Recipe Walt Lagomarsino